Posted: July 10, 2014 in PALS NEWS
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The fourth edition of Pals Quarterly: Animal Liberation News and Fun Stuff will be released at the end of this month.  Please email or use the Contact Us tab at the top of this blog to request that we add you to our mailing list!  Please also note that when using Gmail, your Mailchimp newsletter will appear under your Promotions tab.  You may also email us to request up to five hard copies of the newsletter mailed to your home, free of charge.

Feel free to also order, either electronically or up to five hard copies, back issues of our newsletter.

Past Issues:

NL1 Cover

Highlights from Issue 1: 

Interview with Sasha Boojor of the 269 Movement

Book Burrow: History of the Reign of Ferdinand and Isabella by William H. Prescott

Vegan Halloween Candy Recommendations 

NL2 Cover

Highlights from Issue 2: 

Vegan Confessional: Foods we miss, and what we use now instead

A Lamb is Born: Poetry and facts about lambs in honor of Christian winter holidays

Flick Pick: Before Sunset

NL3 Cover

Highlights from Issue 3: 

Earth Day in an Eggshell: Celebrations, origins, and related groups

Animal-Friendly Spring Cleaning Products

Book Burrow: Enemies: A Love Story by Isaac Bashevis Singer

NL4 half cover

Highlights from Issue 4: 

We are still working on this content, with a release date scheduled for July 25th, 2014.  In the meantime, I can tell you that this issue’s “fun stuff” will be LOGIC PROBLEM #2 on this blog–Liberationists’ Conference.  So go ahead and do it already if you don’t want to wait for the newsletter.

Here’s a sneak peak for Summer Snackin’, a section I’ve composed myself:

What’s in Season? (Longer list in newsletter, along with serving recommendations.)

Apples, Figs, Peaches, Raspberries, Tomatillos

To The BBQ…and Beyond!!! (First two sentences below.)

 My favorite thing to BBQ, by far, is a fat Portobello mushroom capGrilled zucchini and corn-on-the-cobb make great side dishes for this non-burger burger.  

The Perfect Side Dish: Vegan Pasta or Potato Salad (Recipe in newsletter.)

Snackwiches (One of three below. Newsletter also includes cold-cut and cold cheese recommendations.)

Chik’n Avocado:

Savory or plain bread

Boca Spicy Chik’n Patty, baked or lightly pan-fried

About half an avocado, lightly salted

A few cherry tomatoes, cut in half

Vegenaise or Nayonaise (Recommended: Pesto Vegenaise)

Optional: greens, Daiya (tapioca-based) mozzarella

Until next time,

SARYTA_Blog Signature


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